Our mission here at Moore & Moore is to provide you with fresh, sustainably grown local produce. We believe that access to healthy, seasonal and culturally relevant food is imperative to the wellbeing and sustainability of all communities.
We also apply our Moore & Moore food philosophy to our delicious cocktail and sit-down wedding and events menus. We pride ourself on being able to accommodate any dietary requirements.
We cater for gluten, dairy free, vegetarian, vegan, and paleo diets and lots of our sweets are without added sugar. Our meats are free range/organic and the certified organic eggs we serve are made by forest raised hens. Our milk is A2, we make our own almond milk and the locally made juices we offer are cold pressed and preservative-free. As well as sourcing the best produce, we also trade as ethically and respectfully as possible.
We choose to work with companies which reuse and manage their packaging responsibly. We have natural and chemical free cleaning products, recycled paper straws and bags, and offer a .40c discount on any take-away if you bring a reusable cup.
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