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Open Every Day
7:00am to 3:00 pm
Kitchen hours 7:30 to 2:15
Café
Our place
At Moore & Moore we make food that will make you feel good every day of the week. Not only will you find your favourite all-day breakfast, homemade cakes and quick bites, but our family of chefs create specials inspired by rustic wholesome cuisines from all over the world.
We share the beautiful building with the Moore’s Contemporary Art Gallery that focuses on emerging artists.
Walk into Moore’s and you will be surrounded by students, visionaries, architects, artists, environmentalists, designers, boat builders, historians, professors and just simply lovers of wholesome food and great atmosphere, who have all become part of the Historic West End.
Our menu
Turkish toast*>> 8.7 GF sourdough toast >> 9.7 GF fruit toast >> 12
Housemade jam, peanut butter*, or vegemite (GFO, DFO, VO)
Moore’s bircher* with lemon myrtle, turmeric & apple >> 17.9 (VG, RAW)
Topped with housemade granola*, whipped coconut cream & fresh fruit
Smoothie bowl >> 17.8 (VG, GFO)
Any smoothie of the day with chia, our housemade granola*, seasonal fruit, organic berries*,
choc chips & whipped coconut cream
ADD ON + homemade peanut butter 2
Essene Walnut and Date PBB Toast* >> 16.5 (VG, GFO)
Banana and housemade peanut butter on walnut and date sprouted bread* & whipped coconut cream.
Organic crumpets >> 27.5 (GF, VGO)
Torched banana, housemade coconut maple syrup, WA free-range bacon slice, sour cherry, fresh fruits
& whipped coconut cream
Wild blueberry* hotcakes >> 24.5 (V)
Served with whipped coconut cream, berry compote, housemade coconut maple syrup & fresh fruits
ADD ON + WA free-range bacon slices 9.50
Eggs on toast >> 16.5 (V, GFO)
Eggs POACHED or FRIED (free-range & non-GMO fed), Turkish toast* & M&M tomato chutney
ADD ON + WA free range bacon slices 9.5 + mushrooms with chimichurri 7.1 + two potato rosti 9.5
Avocado on toast >> 23.7 (V, VGO, GFO)
Smashed avocado, sumac tomato, local crumbled feta, pepita crunch*, dressed greens,
housemade sauerkraut & Turkish toast*
ADD ON + wild caught Snapper fillet 12 + two eggs 6 + WA free range bacon slices 9.5 + 2 potato rosti 9.5
Sage & burnt butter pumpkin mash >> 24.7 (V, GFO)
Two poached eggs, spinach, and dukkha with WA omega walnuts* & seeds on Turkish toast*
ADD ON + grilled halloumi 7.9 + WA free-range bacon slices 9.5 + chorizo 6.9 + two potato rosti 9.5
Chilli eggs >> 27.5 (V, GFO)
Grilled halloumi, two poached eggs, chili harissa, dressed greens, housemade sauerkraut, onion jam & Turkish toast*
ADD ON + WA free-range bacon slices 9.5 + chorizo 6.9 + two potato rosti 9.5
Moore’s breakfast stack >> 28.5. (GFO)
Double WA free-range bacon slices, field mushroom, roasted sumac tomato, homemade hollandaise & one poached egg on Turkish toast* or GF Organic Crumpet.
ADD ON + two potato rosti 9.5 + grilled halloumi 7.9 + smashed avocado 6
Organic beef Turkish >> 26 (GFO, PO)
8-hour slow-cooked and grass-fed beef, tasty cheese, kimchi, onion jam, M&M tomato chutney, aioli, dressed greens & housemade sauerkraut on a Turkish panini*
ADD ON + two potato rosti 9.5
Vegan nachos >> 25.7 (GF, VG)
Non-GMO corn chips, black bean chilli, salsa, avocado, coconut yogurt & Moore's vegan cheese*
ADD ON + 8-hour slow-cooked and grass-fed beef 7 + chorizo 6.9
Moore's Buddha bowl >> 26.7 (GF, VGO, P)
Housemade sauerkraut, kimchi, avocado, Moore’s vegan cheese* & seasonal roasted vegetables served on dressed greens.
ADD ON + 8-hour slow-cooked and grass-fed beef 7 + wild local Snapper fillet 12 + two eggs 6
Fresh wild local Snapper (110-120g) >> 33 (GF)
Grilled wild local Snapper fillet, potato rosti, grilled seasonal greens, avocado & homemade hollandaise.
Halloumi burger >> 23.7 (V, GFO)
Roasted sweet potato, fire-roasted capsicum, chimichurri, aioli & grilled halloumi on a Turkish panini*
ADD ON + chorizo 6.9 + two potato rosti 9.5
ADD ON KIDS TREATS
Little Creek free-range, non-GMO egg >> 3.6 each
Mushroom and chimichurri >> 7.1
WA free-range bacon, 1 slice >> 4.9 or 2 slices >> 9.5
Smashed avocado >> 6
Housemade spiced black beans >> 6.5
Chorizo >> 6.9
8 hour slow cooked grass-fed beef >> 7 or double portion >> 13 Grilled halloumi >> 7.9
Grilled wild caught Snapper fillet >> 13
Two potato rostis >> 9.5
Sumac tomato >> 5
GF bread >> 2
Extra M&M tomato chutney or Aioli or Chimichurri >> 2.5 Homemade peanut butter >> 2
Mini avo on Turkish toast* >> 8.5
Smashed avocado on toasted Turkish (V, GFO)
Mini wild blueberry hotcakes >> 13
Fresh fruits, whipped coconut cream & housemade coconut maple syrup (V)
Mini egg on toast >> 8.5
A POACHED or FRIED egg on toasted Turkish* (V)
ADD ON + one WA free-range bacon slice 4.9 + smashed avocado 6
Mini Moore’s bircher* >> 10.5
Topped with housemade granola*, whipped coconut cream & fresh fruit (VG, RAW)
